It goes well with all herb cooking, cabbage preparations, potato salads, but it is also ideal with grilled seafood, since we first beat it by mixing it with lemon oil. It combines perfectly with paprika, coriander and mustard and from meat it prefers pork, but also duck.
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Himalayan salt contains a total of 84 trace elements (along with natural iodine) that help the body function properly.
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Himalayan salt contains a total of 84 trace elements (along with natural iodine) that help the body function properly.
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Himalayan salt contains a total of 84 trace elements (along with natural iodine) that help the body function properly.
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Natural Greek sea salt with all the necessary trace elements suitable for our body.
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Dill is an essential ingredient in many recipes as well as in salads, giving a delicate aroma and special taste.
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t is mainly used in confectionery, to give aroma and flavor to tarts, ice creams, cookies and cakes. You can also add it to hot and cold sauces, but also to drinks. Put vanilla in recipes that contain egg, since its intense aroma covers the unpleasant smell of the egg. But be careful how much you use, because too much vanilla is bitter.
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Basil is one of the most popular and beloved dried plants in Greece. It has a strong aroma of freshness and thus makes it a key feature of Mediterranean dishes. It has several therapeutic properties and that is why it is used in the pharmaceutical industry and in aromatherapy. We also find it in both the distillery and the confectionery.
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Clove is a very aromatic and spicy spice. We recommend that it be removed before serving it on a plate or used in powder form. Also use as a tonic in alcoholic beverages, liqueurs and for the preparation of perfumes. In Greece you often use it in the creation of traditional sweets.
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Clove is a very aromatic and spicy spice. We recommend that it be removed before serving it on a plate or used in powder form. Also use as a tonic in alcoholic beverages, liqueurs and for the preparation of perfumes. In Greece you often use it in the creation of traditional sweets.
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Anise is an herb, a super-weapon of good health. It is also very popular in confectionery as it gives another note to sweets. Finally, do not forget that Greek ouzo and tsipouro are made from anise.
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Anise is an herb, a super-weapon of good health. It is also very popular in confectionery as it gives another note to sweets. Finally, do not forget that Greek ouzo and tsipouro are made from anise.
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Licorice can be consumed as a decoction in combination with other herbs or alone. It is considered to have expectorant, sedative, antispasmodic, anti-inflammatory and laxative properties.
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Laurel is a strong spice that can be added to all broths and sauces. Combines perfectly with both octopus and stew with meat or seafood. It is added in small quantities and removed before serving. The laurel also acts as an antiseptic, antispasmodic, aromatic, digestive, cholagogue and sweat and helps with problems of colic, indigestion, flatulence, anorexia, runny nose, cough and colds.
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Spearmint can be used in any kitchen offering its pleasant aroma and taste before or after cooking. Mint also has several biological activities and is used in medicine as an antispasmodic, diuretic, antibacterial, antifungal, and antioxidant.
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Spearmint can be used in any kitchen offering its pleasant aroma and taste before or after cooking. Mint also has several biological activities and is used in medicine as an antispasmodic, diuretic, antibacterial, antifungal, and antioxidant.
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Tarragon can be used in sauces and meat and offers a delicate and elegant aroma with spicy flavors. Tarragon does not go well with other herbs, with the possible exception of lemon and spring onions.
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Thrombi thrives in sunny and rocky places for this and is so well known in Crete. Its healing properties have been known since ancient times. It has a strong taste, while its aroma is reminiscent of oregano and thyme.
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