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Whole Carob 300GR

2.90 €

Caffeine-free – Gluten Free – No preservatives or additives – Naturally sweet – Lightly roasted – 100% Cretan carob

 

Carob is a nutritionally complete fruit and its nutritional value is remarkable. It is rich in fibers, polyphenols and tannins which provide its antioxidant properties.  Although it is rich in natural sugars,it islowin calories, fat, gluten-free andcaffeine free. Carob is rich in vitamins A,B and D, calcium, phosphorus, potassium, carbohydrates, protein, magnesium, and various metals.

It is consumed raw as a fruit. Be careful with the hard pods.

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Whole Carob 300GR

4.00 €

Caffeine-free – Gluten Free – No preservatives or additives – 100% carob

 

In addition to its healthbenefits, it is a refreshing beverage which can be consumed hot or cold or likean ice tea. Its preparation is simple. Put 2-3 scoops in a half cup of water and boil it for about 3 minutes. Filter it and serve it hot or, if you prefer, cold, add some ice cubes and wait until it gets cold.

Carob sweetens the water and therefore it requires noadditional sugar. If you prefer your tea sweeter, you can use our carob syrup for more energy and sweetness. You can also consume it raw as a snack,hence benefiting your body with the nutrients contained in carob.

Rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.

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Caroffee 300GR

4.00 €

Caffeine Free – Gluten Free – Naturally Sweet

 

Caroffee can be produced like drip coffee, espresso, Greek coffee or frappe. For an ice coffee / frappe, add ice cubes or put it in the fridge. Caroffee can be combined with regular coffee in order to reduce the caffeine and add vitamins. Whoever wants to get rid of the coffee habit, he can do it with Caroffee’s help.

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Carob Syrup Βiologic 350GR

7.40 €

Our carob syrop is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used.

It is consumed raw as a fruit. Be careful with the hard pods.

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Carob Syrup 350GR

6.20 €

Our carob syrop is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used.

It is consumed raw as a fruit. Be careful with the hard pods.

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Carob Powder 300GR

3.50 €

Caffeine-free – Gluten Free – No preservatives or additives – 100% carob

 

Carob powder can substitute cacao or chocolate. It is a natural sweetener rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals. It is of ahigher nutritional value than chocolate and contains less than half of cacao’s fat.

For a chocolate beverage, replace 2 scoops of chocolate with 3 scoops of carob powder. For cacao, replace it with equal quantity of carob powder. It can also be used in sweets, cakes, pastries, drinks and milkshakes like cocoa. As it is a natural sweetener it requires less additional sugar. Alternatively, you can use carob syrup instead of sugar.

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