In 1880 in Constantinople the Greeks who knew ouzo stood out and loved the ouzo blend from the barrel with the number 12, the most famous distillery of the time. From then until today, with the same taste, selected fruits from herbs, from the East, are harmoniously married with the same secret recipe and give ouzo with its unique aroma. The ouzo that generations and generations of Greeks loved. Ouzo 12
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In 1880 in Constantinople the Greeks who knew ouzo stood out and loved the ouzo blend from the barrel with the number 12, the most famous distillery of the time. From then until today, with the same taste, selected fruits from herbs, from the East, are harmoniously married with the same secret recipe and give ouzo with its unique aroma. The ouzo that generations and generations of Greeks loved. Ouzo 12
In Stock
In 1880 in Constantinople the Greeks who knew ouzo stood out and loved the ouzo blend from the barrel with the number 12, the most famous distillery of the time. From then until today, with the same taste, selected fruits from herbs, from the East, are harmoniously married with the same secret recipe and give ouzo with its unique aroma. The ouzo that generations and generations of Greeks loved. Ouzo 12
In Stock
In 1880 in Constantinople the Greeks who knew ouzo stood out and loved the ouzo blend from the barrel with the number 12, the most famous distillery of the time. From then until today, with the same taste, selected fruits from herbs, from the East, are harmoniously married with the same secret recipe and give ouzo with its unique aroma. The ouzo that generations and generations of Greeks loved. Ouzo 12
In Stock
In 1880 in Constantinople the Greeks who knew ouzo stood out and loved the ouzo blend from the barrel with the number 12, the most famous distillery of the time. From then until today, with the same taste, selected fruits from herbs, from the East, are harmoniously married with the same secret recipe and give ouzo with its unique aroma. The ouzo that generations and generations of Greeks loved. Ouzo 12
In Stock
The threshold of the history of ouzo are unknown. It is presumed that the drink was producer with a similar taste even in the anciet times. What’s for certain however is that it was already known during the period of the Byzantine Empire. The production of ouzo was increased and spread locally in Greece after the independence from the Ottomans.
Ouzo is a mixture of spirit, water and other sweet – smelling herbs, including anise.The distillation takes place in special distillation flaks which are preferably made of copper. After the ingredients are mixed , the mixture is left to boil for more than once.
In Stock
The threshold of the history of ouzo are unknown. It is presumed that the drink was producer with a similar taste even in the anciet times. What’s for certain however is that it was already known during the period of the Byzantine Empire. The production of ouzo was increased and spread locally in Greece after the independence from the Ottomans.
Ouzo is a mixture of spirit, water and other sweet – smelling herbs, including anise.The distillation takes place in special distillation flaks which are preferably made of copper. After the ingredients are mixed , the mixture is left to boil for more than once.
In Stock
The threshold of the history of ouzo are unknown. It is presumed that the drink was producer with a similar taste even in the anciet times. What’s for certain however is that it was already known during the period of the Byzantine Empire. The production of ouzo was increased and spread locally in Greece after the independence from the Ottomans.
Ouzo is a mixture of spirit, water and other sweet – smelling herbs, including anise.The distillation takes place in special distillation flaks which are preferably made of copper. After the ingredients are mixed , the mixture is left to boil for more than once.
In Stock
The threshold of the history of ouzo are unknown. It is presumed that the drink was producer with a similar taste even in the anciet times. What’s for certain however is that it was already known during the period of the Byzantine Empire. The production of ouzo was increased and spread locally in Greece after the independence from the Ottomans.
Ouzo is a mixture of spirit, water and other sweet – smelling herbs, including anise.The distillation takes place in special distillation flaks which are preferably made of copper. After the ingredients are mixed , the mixture is left to boil for more than once.
In Stock
The threshold of the history of ouzo are unknown. It is presumed that the drink was producer with a similar taste even in the anciet times. What’s for certain however is that it was already known during the period of the Byzantine Empire. The production of ouzo was increased and spread locally in Greece after the independence from the Ottomans.
Ouzo is a mixture of spirit, water and other sweet – smelling herbs, including anise.The distillation takes place in special distillation flaks which are preferably made of copper. After the ingredients are mixed , the mixture is left to boil for more than once.
In Stock
The threshold of the history of ouzo are unknown. It is presumed that the drink was producer with a similar taste even in the anciet times. What’s for certain however is that it was already known during the period of the Byzantine Empire. The production of ouzo was increased and spread locally in Greece after the independence from the Ottomans.
Ouzo is a mixture of spirit, water and other sweet – smelling herbs, including anise.The distillation takes place in special distillation flaks which are preferably made of copper. After the ingredients are mixed , the mixture is left to boil for more than once.
In Stock
The sweet aroma of anise and herbs give the classic ouzo Varvagianni blue a pleasant and mild taste. Five generations of the Varvagiannis family with love and knowledge of the classic ouzo blue. With respect to the tradition that requires the 100% distillation of ouzo and with the family recipe brought by Efstathios Varvagiannis in 1860. Genuine distillate of anise and aromatic plants.
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Isidoros Arvanitis combining the aromatic seeds and herbs of Lesvos, with the predominant anise from Lisvori, which is considered by many to be the best in the world, creates a unique ouzo from 100% distillation. The ouzo of Plomari Isidoros Arvanitos with its authentic recipe brings to your glass over 120 years of tradition and quality.
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Isidoros Arvanitis combining the aromatic seeds and herbs of Lesvos, with the predominant anise from Lisvori, which is considered by many to be the best in the world, creates a unique ouzo from 100% distillation. The ouzo of Plomari Isidoros Arvanitos with its authentic recipe brings to your glass over 120 years of tradition and quality.
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The city of Tyrnavos has been known since ancient times for the cultivation of silkworms and vines. From the middle of the 19th century, however, it became famous for the first produced preparation under the name ouzo. The story of the leader of the Greek drinks of our national wealth began specifically in 1850 when the Katsaros family became the owner of a rakokazano. He made distillation efforts and by adding various aromatic seeds and herbs he prepared a new product. It was here that he acquired the name ouzo. The Katsaros family today for 150 years produces its products with the experience of four generations and the secrets of tradition that are passed down from generation to generation to offer you the protagonist of the company. Our ouzo
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The city of Tyrnavos has been known since ancient times for the cultivation of silkworms and vines. From the middle of the 19th century, however, it became famous for the first produced preparation under the name ouzo. The story of the leader of the Greek drinks of our national wealth began specifically in 1850 when the Katsaros family became the owner of a rakokazano. He made distillation efforts and by adding various aromatic seeds and herbs he prepared a new product. It was here that he acquired the name ouzo. The Katsaros family today for 150 years produces its products with the experience of four generations and the secrets of tradition that are passed down from generation to generation to offer you the protagonist of the company. Our ouzo
In Stock
In Stock
Karteraki (Mix with 10 Cretan Herbs) 80gr