The city of Tyrnavos has been known since ancient times for the cultivation of silkworms and vines. From the middle of the 19th century, however, it became famous for the first produced preparation under the name ouzo. The story of the leader of the Greek drinks of our national wealth began specifically in 1850 when the Katsaros family became the owner of a rakokazano. He made distillation efforts and by adding various aromatic seeds and herbs he prepared a new product. It was here that he acquired the name ouzo. The Katsaros family today for 150 years produces its products with the experience of four generations and the secrets of tradition that are passed down from generation to generation to offer you the protagonist of the company. Our ouzo
The poppy seed has a mild taste and we often use it to sprinkle over breads and buns for a crispier note. We can also use it in salads, sweets, stews and milk for better taste and energy.
It is used in soups, roasts, legumes, sauces, salads, french fries, but also in the preparation of sausages, salamis and meat marinades. It is a spice with a mild, slightly sweet and flexible taste, which does not make the food more spicy but more delicious. As for the beneficial properties, paprika is rich in vitamins C and A. It enhances blood circulation and has anticoagulant properties.
It is used in soups, roasts, legumes, sauces, salads, but also in the preparation of sausages, salamis and meat marinades. It gives each dish a smoky but also earthy dimension to the taste. Great for Spanish and Mexican cuisine. As for the beneficial properties, paprika is rich in vitamins C and A. It enhances blood circulation and has anticoagulant properties.
It is used in soups, roasts, legumes, sauces, salads, french fries, but also in the preparation of sausages, salamis and meat marinades. It gives quite a spicy taste to the food. Suitable, among other things, for cauliflower with red sauce and pork ribs. As for the beneficial properties, paprika is rich in vitamins C and A. It enhances blood circulation and has anticoagulant properties.
It is used in soups, roasts, legumes, sauces, salads, but also in the preparation of sausages, salamis and meat marinades. It is a spice with a mild, special and unique taste, which does not make the food more spicy but more delicious. As for the beneficial properties, paprika is rich in vitamins C and A. It enhances blood circulation and has anticoagulant properties.
Express Hydration APOLLON Hand Cream(men care) (Z-8M) 75ml
Mix for Greek salad 50gr
Sodium 500gr
Salvia (sage) 45gr
