Showing 163–180 of 298 results

Mint 30gr

2.20 

The coolness that emerges from its taste makes mint an ideal ingredient for various recipes and especially for summer recipes. It goes perfectly with savory cakes and yogurt dips, but if combined with any form of chocolate you will be enchanted by the result.

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Nutmeg (Muskat) 30gr

2.40 

Nutmeg can be used in savory meat dishes as well as in braised, while if used in hot chocolate it will offer us a special aroma. Combines perfectly with other spices such as cinnamon, cardamom and cloves. It is also a key ingredient in creating béchamel for everyone’s favorite moussaka.

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Nutmeg (Muskat) powder 50gr

2.40 

Nutmeg can be used in savory meat dishes as well as in braised, while if used in hot chocolate it will offer us a special aroma. Combines perfectly with other spices such as cinnamon, cardamom and cloves. It is also a key ingredient in creating béchamel for everyone’s favorite moussaka.

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Mustard senf powder 130gr

2.20 

With this mixture you will be able to make your own homemade mustard, without preservatives, creating it very easily with the ingredients of your choice. You can also spread the meat before placing it in the oven and after first diluting the mustard with water or oil and it will give you a special and distinct taste.

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Spice 90gr

2.10 

Add it to your meals, to flavor them and give a special spicy taste as it reminds many spices together. It is ideally used in marinades for hunting, beef and fish. And of course its healing properties are numerous, such as antiseptic action, fight against headache and toothache, helps digestion and relieves intestinal problems as well as has antioxidant properties.

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Spice powder 90gr

2.10 

Add it to your meals, to flavor them and give a special spicy taste as it reminds many spices together. It is ideally used in marinades for hunting, beef and fish. And of course its healing properties are numerous, such as antiseptic action, fight against headache and toothache, helps digestion and relieves intestinal problems as well as has antioxidant properties.

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Chilli Pepper (Hot) 175gr

2.90 

Chilli Pepper is a mixture of various dried and crushed hot peppers. It is usually used in meat or sauces when we want it to have an intense hot and spicy taste.

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Chilli Pepper (Hot) 75gr

1.90 

Chilli Pepper is a mixture of various dried and crushed hot peppers. It is usually used in meat or sauces when we want it to have an intense hot and spicy taste.

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Sour 500gr

5.50 

Sour is the citric acid that in nature is found in citrus fruits, mainly lemons but also in other fruits such as strawberries. In cooking it is used as a natural preservative and natural thickener for food mainly in jams, compotes, pastries and fruit salads. Helps prevent fresh fruit from browning and prevents the formation of sugar crystals when making jams and sweets.

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Whole Carob 300GR

2.90 

Caffeine-free – Gluten Free – No preservatives or additives – Naturally sweet – Lightly roasted – 100% Cretan carob

 

Carob is a nutritionally complete fruit and its nutritional value is remarkable. It is rich in fibers, polyphenols and tannins which provide its antioxidant properties.  Although it is rich in natural sugars,it islowin calories, fat, gluten-free andcaffeine free. Carob is rich in vitamins A,B and D, calcium, phosphorus, potassium, carbohydrates, protein, magnesium, and various metals.

It is consumed raw as a fruit. Be careful with the hard pods.

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Poppy Seeds 150gr

2.20 

The poppy seed has a mild taste and we often use it to sprinkle over breads and buns for a crispier note. We can also use it in salads, sweets, stews and milk for better taste and energy.

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Paprika sweet 100gr

2.10 

It is used in soups, roasts, legumes, sauces, salads, french fries, but also in the preparation of sausages, salamis and meat marinades. It is a spice with a mild, slightly sweet and flexible taste, which does not make the food more spicy but more delicious. As for the beneficial properties, paprika is rich in vitamins C and A. It enhances blood circulation and has anticoagulant properties.

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