The production process of our products starts from the traditional olive cultivation technique, continues with the modern processing of the olive fruit and ends with the bottling of the olive oil. The protagonist of Minos-Palace is Petros Ploumidis where with his 15 years of experience in the field of olive oil, they make the Minos Palace high quality olive oil. and only from the prefecture of Heraklion, the cold pressed olive oil that you use as well as the selection of the olive fruit where it is collected only by mechanical methods, lead us to achieve our goals which are of exceptional quality olive oil.
The production process of our products starts from the traditional olive cultivation technique, continues with the modern processing of the olive fruit and ends with the bottling of the olive oil. The protagonist of Minos-Palace is Petros Ploumidis where with his 15 years of experience in the field of olive oil, they make the Minos Palace high quality olive oil. and only from the prefecture of Heraklion, the cold pressed olive oil that you use as well as the selection of the olive fruit where it is collected only by mechanical methods, lead us to achieve our goals which are of exceptional quality olive oil.
The production process of our products starts from the traditional olive cultivation technique, continues with the modern processing of the olive fruit and ends with the bottling of the olive oil. The protagonist of Minos-Palace is Petros Ploumidis where with his 15 years of experience in the field of olive oil, they make the Minos Palace high quality olive oil. and only from the prefecture of Heraklion, the cold pressed olive oil that you use as well as the selection of the olive fruit where it is collected only by mechanical methods, lead us to achieve our goals which are of exceptional quality olive oil.
The production process of our products starts from the traditional olive cultivation technique, continues with the modern processing of the olive fruit and ends with the bottling of the olive oil. The protagonist of Minos-Palace is Petros Ploumidis where with his 15 years of experience in the field of olive oil, they make the Minos Palace high quality olive oil. and only from the prefecture of Heraklion, the cold pressed olive oil that you use as well as the selection of the olive fruit where it is collected only by mechanical methods, lead us to achieve our goals which are of exceptional quality olive oil.
The production process of our products starts from the traditional olive cultivation technique, continues with the modern processing of the olive fruit and ends with the bottling of the olive oil. The protagonist of Minos-Palace is Petros Ploumidis where with his 15 years of experience in the field of olive oil, they make the Minos Palace high quality olive oil. and only from the prefecture of Heraklion, the cold pressed olive oil that you use as well as the selection of the olive fruit where it is collected only by mechanical methods, lead us to achieve our goals which are of exceptional quality olive oil.
Extra virgin Olive oil of higher class produced directly from Cretan olives where all the traditional harvesting procedures are followed. Olive oil is cold extraction and all processes (harvesting, processing, packaging) are carried out under strict quality control.
The extra virgin olive oil in combination with the herbs (oregano, mustard seed, rosemary, pepper) and their nutrients, will offer you a unique – wonderful taste and a special aroma whether you add it to a salad or on your plate. Enjoy….
Extra virgin Olive oil of higher class produced directly from Cretan olives where all the traditional harvesting procedures are followed. Olive oil is cold extraction and all processes (harvesting, processing, packaging) are carried out under strict quality control.
The extra virgin olive oil in combination with the herbs (oregano, mustard seed, rosemary, pepper) and their nutrients, will offer you a unique – wonderful taste and a special aroma whether you add it to a salad or on your plate. Enjoy….
Extra virgin Olive oil of higher class produced directly from Cretan olives where all the traditional harvesting procedures are followed. Olive oil is cold extraction and all processes (harvesting, processing, packaging) are carried out under strict quality control.
The extra virgin olive oil in combination with the herbs (oregano, mustard seed, rosemary, pepper) and their nutrients, will offer you a unique – wonderful taste and a special aroma whether you add it to a salad or on your plate. Enjoy….
Extra virgin Olive oil of higher class produced directly from Cretan olives where all the traditional harvesting procedures are followed. Olive oil is cold extraction and all processes (harvesting, processing, packaging) are carried out under strict quality control.
The extra virgin olive oil in combination with the herbs (oregano, mustard seed, rosemary, pepper) and their nutrients, will offer you a unique – wonderful taste and a special aroma whether you add it to a salad or on your plate. Enjoy….
Extra virgin Olive oil of higher class produced directly from Cretan olives where all the traditional harvesting procedures are followed. Olive oil is cold extraction and all processes (harvesting, processing, packaging) are carried out under strict quality control.
The extra virgin olive oil in combination with the herbs (oregano, mustard seed, rosemary, pepper) and their nutrients, will offer you a unique – wonderful taste and a special aroma whether you add it to a salad or on your plate. Enjoy….
Extra virgin Olive oil of higher class produced directly from Cretan olives where all the traditional harvesting procedures are followed. Olive oil is cold extraction and all processes (harvesting, processing, packaging) are carried out under strict quality control.
The extra virgin olive oil in combination with the herbs (oregano, mustard seed, rosemary, pepper) and their nutrients, will offer you a unique – wonderful taste and a special aroma whether you add it to a salad or on your plate. Enjoy….
Extra virgin Olive oil of higher class produced directly from Cretan olives where all the traditional harvesting procedures are followed. Olive oil is cold extraction and all processes (harvesting, processing, packaging) are carried out under strict quality control.
The extra virgin olive oil in combination with the herbs (oregano, mustard seed, rosemary, pepper) and their nutrients, will offer you a unique – wonderful taste and a special aroma whether you add it to a salad or on your plate. Enjoy….
Extra virgin Olive oil of higher class produced directly from Cretan olives where all the traditional harvesting procedures are followed. Olive oil is cold extraction and all processes (harvesting, processing, packaging) are carried out under strict quality control.
The extra virgin olive oil in combination with the herbs (oregano, mustard seed, rosemary, pepper) and their nutrients, will offer you a unique – wonderful taste and a special aroma whether you add it to a salad or on your plate. Enjoy….
Extra virgin Olive oil of higher class produced directly from Cretan olives where all the traditional harvesting procedures are followed. Olive oil is cold extraction and all processes (harvesting, processing, packaging) are carried out under strict quality control.
The extra virgin olive oil in combination with the herbs (oregano, mustard seed, rosemary, pepper) and their nutrients, will offer you a unique – wonderful taste and a special aroma whether you add it to a salad or on your plate. Enjoy….
Extra virgin Olive oil of higher class produced directly from Cretan olives where all the traditional harvesting procedures are followed. Olive oil is cold extraction and all processes (harvesting, processing, packaging) are carried out under strict quality control.
The extra virgin olive oil in combination with the herbs (oregano, mustard seed, rosemary, pepper) and their nutrients, will offer you a unique – wonderful taste and a special aroma whether you add it to a salad or on your plate. Enjoy….
Tarragon can be used in sauces and meat and offers a delicate and elegant aroma with spicy flavors. Tarragon does not go well with other herbs, with the possible exception of lemon and spring onions.
Thrombi thrives in sunny and rocky places for this and is so well known in Crete. Its healing properties have been known since ancient times. It has a strong taste, while its aroma is reminiscent of oregano and thyme.
Thyme can be used in dishes with meat, fish, vegetables and even in sauces. It has a strong aroma of Crete as you collect from the pristine mountains of Crete. It is a spice with several healing properties and should not be missing from any kitchen.
