Thyme can be used in dishes with meat, fish, vegetables and even in sauces. It has a strong aroma of Crete as you collect from the pristine mountains of Crete. It is a spice with several healing properties and should not be missing from any kitchen.
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Hibiscus can be used as a decoction both hot and cold. It is very tasty and has many benefits for our body such as helping with weight loss and lowering blood pressure, but it is also rich in antioxidants
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Ceylon cinnamon is a soft layer of sticks, with a delicate and sweet aroma, while its color is light brown. We use it both in cooking and in confectionery, but also as a decoction as it has many healing properties.
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Ceylon cinnamon is a soft layer of sticks, with a delicate and sweet aroma, while its color is light brown. We use it both in cooking and in confectionery, but also as a decoction as it has many healing properties.
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Cinnamon has more color, brown and red and is hard wood. Its aroma is quite intense and slightly spicy, which is why we use it in both cooking and confectionery. Recently, a lot of research has started on the effect of cinnamon on the digestive system, diabetes, but also many neurodegenerative diseases, such as Alzheimer’s and Parkinson’s with many positive conclusions.
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Kara masala is a mixture of spices from black and white pepper, nutmeg, cloves, cinnamon, cumin, cardamom, asteroid anise and coriander. It goes well with grilled meats, such as chicken or lamb skewers. We can also use it in marinating meat before cooking it.
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One of the oldest spices on the market, cardamom, which tastes like eucalyptus, is used in many dishes of Indian cuisine, Asian cuisine and some Danish pastries. You can also add it to hot drinks, such as coffee, tea or chocolate.
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One of the oldest spices on the market, cardamom, which tastes like eucalyptus, is used in many dishes of Indian cuisine, Asian cuisine and some Danish pastries. You can also add it to hot drinks, such as coffee, tea or chocolate.
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One of the oldest spices on the market, cardamom, which tastes like eucalyptus, is used in many dishes of Indian cuisine, Asian cuisine and some Danish pastries. You can also add it to hot drinks, such as coffee, tea or chocolate.
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Karteraki is a trademark registered as a decoction for all Cretans. It is the traditional Cretan tea, particularly relaxing and tonic for the stomach, ideal for all hours of the day and all seasons. Based on the traditional Cretan recipe, it is made by our store by harmoniously mixing dittany, sage, mint, clove, marjoram, fennel, louiza, cinnamon, malotira and chamomile, all from the mountains of Crete.
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Karteraki is a trademark registered as a decoction for all Cretans. It is the traditional Cretan tea, particularly relaxing and tonic for the stomach, ideal for all hours of the day and all seasons. Based on the traditional Cretan recipe, it is made by our store by harmoniously mixing dittany, sage, mint, clove, marjoram, fennel, louiza, cinnamon, malotira and chamomile, all from the mountains of Crete.
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Curry comes from Indian cuisine. It is a mixture of 40 spices, some of which are: ginger, garlic, pepper, turmeric, coriander, cumin seeds, black pepper, curry leaves, mustard seeds, cinnamon, cardamom, nutmeg. Can be used for meat, seafood and vegetables. In addition to giving our food a nice taste, it brings with it an amazing range of health benefits such as reducing inflammation, fighting Alzheimer’s disease, controlling glucose and lipids, better digestion and heart health.
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They are used in cooking to flavor various sauces because it has a bittersweet taste and a pleasant spicy aroma, which makes it suitable for flavoring foods and alcoholic beverages. It is also very useful in medicine, confectionery, and perfumery.
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Turmeric is commonly used in Asian cuisine. It has a warm, bitter taste and is often used to give flavor and color to curry powders, mustards, butters and cheeses. In recent years, several scientific studies have focused on the properties of turmeric, even managing to prove that its action is beneficial for various functions of the human body.
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Coriander has an excellent aroma that makes it possible to use it ideally with meat such as pork or minced meat, but also with fish. Coriander is also used in bakery, confectionery and winery for making liqueur or as a flavoring for beer. It contains rich amounts of vitamins, iron, calcium, magnesium and potassium, as well as small amounts of phosphorus and zinc.
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Coriander has an excellent aroma that makes it possible to use it ideally with meat such as pork or minced meat, but also with fish. Coriander is also used in bakery, confectionery and winery for making liqueur or as a flavoring for beer. It contains rich amounts of vitamins, iron, calcium, magnesium and potassium, as well as small amounts of phosphorus and zinc.
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The saffron is known worldwide for its excellent quality, vivid color and sharp – unique flavor. It has various uses, and its harvesting, drying and packaging is done according to a special method dating back to antiquity.
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