It is found naturally throughout Greece, usually near water and in coastal areas. The pepperment as a decoction has a light, refreshing lemon aroma, while at the end it leaves a slightly bitter taste.
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Halva. A wonderful Greek dessert with a soft and chewy taste rich in nutritional value.
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Halva. A wonderful Greek dessert with a soft and chewy taste rich in nutritional value.
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Halva. A wonderful Greek dessert with a soft and chewy taste rich in nutritional value.
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Halva. A wonderful Greek dessert with a soft and chewy taste rich in nutritional value.
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Chamomile stimulates and keeps our body healthy as, among other things, it is ideal to drive away stress, help sleep, stimulate the immune system, help the digestive system and treat skin problems.
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Caffeine Free – Gluten Free – Naturally Sweet
Caroffee can be produced like drip coffee, espresso, Greek coffee or frappe. For an ice coffee / frappe, add ice cubes or put it in the fridge. Caroffee can be combined with regular coffee in order to reduce the caffeine and add vitamins. Whoever wants to get rid of the coffee habit, he can do it with Caroffee’s help.
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Our carob syrop is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used.
It is consumed raw as a fruit. Be careful with the hard pods.
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Our carob syrop is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute of sugar. Carob honey is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the variety without altering its nutritional value. For its production, only Cretan carobs are used.
It is consumed raw as a fruit. Be careful with the hard pods.
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Caffeine-free – Gluten Free – No preservatives or additives – 100% carob
Carob powder can substitute cacao or chocolate. It is a natural sweetener rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals. It is of ahigher nutritional value than chocolate and contains less than half of cacao’s fat.
For a chocolate beverage, replace 2 scoops of chocolate with 3 scoops of carob powder. For cacao, replace it with equal quantity of carob powder. It can also be used in sweets, cakes, pastries, drinks and milkshakes like cocoa. As it is a natural sweetener it requires less additional sugar. Alternatively, you can use carob syrup instead of sugar.
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